Swedish Cream

Ingredients

• 1 1/2 teaspoons of sugar
• Quart of milk
• Quart of cream
• Vanilla bean
• 2 teaspoons of burned sugar

Directions

1. Take 6 eggs and beat the whites and yolk thoroughly.
2. Add 1 1/2 teaspoons of sugar to the beaten eggs.
3. Boil a quart of milk and a quart of cream.
4. Let the milk and cream get cold and then flavor it with vanilla bean.
5. Add 2 teaspoons of burned sugar and then strain it.
6. Put it in a mold and then place the mold into a saucepan with water in the oven.
7. When it becomes solid, turn it over in a dish of light brandy around it.

Enjoy!

Source — Cooking in Old Créole Days
Prepared by Brooke Lolley
Louisiana Anthology 
July 12, 2017