Wednesday, July 12, 2017

"Edge Hill" Cooked Apples


  • 6 or 8 good fresh apples
  • Brown Sugar
  • Lemon
  • 2 spoonfuls of water
  • Cream (optional)


  1. Peel and take out the core of 6 to 8 fresh, good-sized apples.
  2. Fill each apple with brown sugar.
  3. Place the apples in a pan or dish.
  4. Sprinkle brown sugar over the apples and then place slices of lemon around the dish with small pieces of cinnamon.
  5. Add a spoonful or 2 of water to the dish.
  6. Put the dish in the oven and baked until the apples are a golden color.
  7. May serve with fresh cream.
  8. Enjoy!
— Sarah Randolp

Source — Cooking in Old Créole Days
Prepared By Brooke Lolley
July 12, 2017

No comments:

Post a Comment