"Edge Hill" Cooked Apples

Ingredients

• 6 or 8 good fresh apples
• Brown Sugar
• Lemon
• 2 spoonfuls of water
• Cream (optional)

Directions

1. Peel and take out the core of 6 to 8 fresh, good-sized apples.
2. Fill each apple with brown sugar.
3. Place the apples in a pan or dish.
4. Sprinkle brown sugar over the apples and then place slices of lemon around the dish with small pieces of cinnamon.
5. Add a spoonful or 2 of water to the dish.
6. Put the dish in the oven and baked until the apples are a golden color.
7. May serve with fresh cream.
8. Enjoy!

— Sarah Randolp

Source — Cooking in Old Créole Days
Prepared By Brooke Lolley

Louisiana Anthology 

July 12, 2017