Wednesday, July 12, 2017

Oyster and Peanut Soup


  • 1/2 pound of shelled and roasted peanuts (well pounded)
  • 2 spoonfuls of flour
  • 1 pint of water
  • 1 pint of oysters
  • Salt
  • Red pepper
  • Black pepper


  1. Mix 1/2 pounds of shelled and roasted peanuts with 2 spoonfuls of flour.
  2. Boil a pint of water and mix it with the peanuts and flour.
  3. Let the mixture slowly thicken for 15 minutes, stirring all the time.
  4. Add a pint of oysters to the mixture and cook for 5 minutes.
  5. Use the salt, red and black pepper to flavor.
— Josephine Nicaud
Prepared by Kirsten Smith
Louisiana Anthology
July 12, 2017

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