Waffles

Ingredients

• One quart (4.65 cups) of flour
• 1 egg
• A spoonful (TBSP) of good yeast
• Milk (enough to make a pourable batter)
• 2 ounces (1/4 cup) of butter

Directions

1. If making in the summer mix batter the morning of; if in the winter mix the night before.
2. Mix flour and yeast together
3. Melt butter in a separate bowl.
4. Add the butter and egg to the mix.
5. Stir in milk until a thin batter is created.

Source      Cooking in Old Creole Days.

Prepared by Justin Lingo

Louisiana Anthology

June 6, 2019