Sauce Piquante 28

Ingredients

• Pint of vinegar 
• Pinch of pepper
• Pinch of thyme 
• Salt
• 5 tablespoons of broth

Directions

1. Mix a pint of vinegar with a pinch of thyme and a pinch of pepper in a stew pan.
2. Bring the mixture to a boil.
3. Boil away half of the mixture.
4. Add 5 tablespoons of broth to the mixture.
5. Bring to a boil again and mix in salt to taste. 

Source - Creole Cookery Book.

Prepared by Ryder Laroux

Louisiana Anthology

June 5, 2019