Ingredients
- One hundred oysters
- Liquid drained off of oysters
- Two quarts of water
- Tablespoon of butter
- One pint of rich milk or cream
- Mace, nutmeg, pepper, and salt to taste
- Wheat flour (optional)
Directions
- Strain oysters through a colander.
- Bring strained liquid to a boil.
- Add water, butter, milk, mace, nutmeg, pepper, and salt.
- Toss in oysters just before serving.
- Stir in wheat flour if the soup is thin.
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