Megan's Chicken and Dumplings

Ingredients

• Six boneless chicken breasts, skinless
• One onion, chopped
• Three large carrots, chopped
• Three celery stalks, chopped
• Eight cups chicken stock
• One bag of egg noodles
• Salt and pepper to taste 

Directions

1. Combine chicken, onion, carrots, and celery in a large pot. Season with salt and pepper.
2. Add chicken stock and bring to a boil. Reduce heat, then simmer covered until chicken is cooked.
3. Remove chicken and vegetables from stock. Dump noodles into the stock and cook on medium heat.
4. Shred chicken while noodles cook.
5. Stir chicken and vegetables back into stock and cook with the noodles until heated through.

Source — Megan Sutherland
Prepared by Megan Sutherland
Louisiana Anthology
June 6, 2019