Ingredients:
- 2 cups molasses
- 1 cup grated chocolate
- 1 cup milk
- 2 teaspoonfuls vanilla
- 1 tablespoon butter
Directions:
- Mix 2 cups molasses, 1 cup grated chocolate, 1 cup milk, 2 teaspoonfuls vanilla and 1 tablespoon butter
- Butter pan
- Boil for 25 minutes
- Set to cool and mark in squares to enjoy
Source — Creole Cookery Book
Prepared by Vivian Cotton
June 6, 2019
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