Baked Redfish 25

Ingredients

• 1 Redfish
• 1 stick of butter
• Parsley
• 1 Onion
• Allspice
• Pepper 
• Salt
• Flour

Directions

1. Clean the fish well with fresh cool water. 
2. Take off the fins and tail of the fish.
3. Cut the fish into 4 to 5 parts.
4. Lay 1 piece of fish in a deep dish with some butter.
5. Chop the onion and parsley into very fine pieces and mix with allspice.
6. Lay a thin layer of the pieces over the fish.
7. Flour a second piece of fish and season with salt and pepper. 
8. Layer the fish until the dish is full.
9. Bake for 1 hour. 

Source - Creole Cookery Book.

Prepared by Ryder Laroux
Louisiana Anthology

June 5, 2019