To Stew Lamb and Peas

Ingredients

• Lamb
• Peas
• Pepper
• Salt
• 1 Quart of water
• Chopped mint
• Chopped parsley

Directions

• Place the Lamb in a stew pan and add a quart of water
• Add peas, pepper and salt when it is half way done
• Taste, if necessary add more salt and pepper
• Stew slowly
• Add the mint and parsley
• Let it simmer slowly until it is ready to be served
• Enjoy

Source — Cooking in Old Créole Days.

Prepared by Laura Rodriguez

Louisiana Anthology

July 11, 2017