Sweet Potato Buns

Ingredients

• 1/2 pound of sweet potatos
• 1/2 cup of flour
• tablespoon of yeast
• Spice and sugar to taste

Directions

1. Peel, dice, boil and mash the sweet potato.
2. Mix in as much flour as it will make it like bread.
3. Add spice and sugar to taste, with a tablespoon of yeast.
4. Preheat oven to 400 degrees F and bake for 15 minutes or until browning.
5. To be served and eaten with warm butter as a glaze or dip.

Source — Cooking in Old Creole Days

Prepared by Makenzie Miller

Louisiana Anthology

July 13, 2017