New Orleans Veal with Oysters

Ingredients

• 1 Table spoon of fresh butter or lard
• 1 Pound of chopped tender veal
• Salt
• Pepper
• Flour
• 1 Cup of Oyster and Oyster's water
• Well chopped parsley

Directions

• Make a Brown in a frying pan with the butter or lard
• Proceed to flavor the Veal with salt and pepper to taste
• Cook the Veal in the frying pan
• Add flour and let it come to a good color
• Add a cup of Oyster's water and parsley
• Cook for 30 minutes over a slow fire
• Add Oysters and cook for 5 minutes
• Do not let the Parsley fry
• Serve and Enjoy!
• It may be served in small plates or a piece of toast 

Source — Cooking in Old Créole Days.

Prepared by Laura C. Rodriguez

Louisiana Anthology

July 11, 2017