Wednesday, July 12, 2017

Loaf Bread


  • 4 loaves of bread
  • 3 quarts of flour
  • 1 teaspoon of salt
  • 1 tablespoon of sugar
  • 1 tablespoon of lard
  • 3/4 cup of milk
  • Small yeast cake


  1. Dissolve in hot water 3 quarts of flour, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of lard.
  2. Put 3/4 cup of milk and a small yeast cake and soak it for half an hour in 1 tablespoon of tepid water.
  3. Stir all together until the spoon you stir with can stand straight up.
  4. Let it rise over night.
  5. Knead out the yeast and put it in the pan half full so it can rise.  It will rise to the edge in an hour or so.
  6. Bake in the oven at 300 degrees for about an hour and a half.
Prepared by Brooke Lolley
July 12, 2017

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