Tuesday, July 11, 2017

Leg of Mutton

Image result for leg of mutton Ingredients

  • Mutton
  • Garlic/ Onion
  • Tarragon Vinegar
  • Black Pepper

Directions

  1. Hang mutton for several days
  2. Rub all over with onion or garlic
  3. Baste from time to time with tarragon vinegar and black pepper
  4. Mop it all over several times
  5. Roast and serve hot
Prepared by Jon White
July 11, 2017
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