Chocolate Icing

Ingredients

• Take one-quarter of a pound (4 ounces) of Menier's best chocolate (or chocolate chips)
• 1 cup of milk

Directions

1. In a pot, bring milk to a boil
2. Put in chocolate until dissolved, stirring gently for quarter of an hour (15 minutes).
3. Pour into bowl and let cool
4. Once cool, apply.

Source — Cooking in Old Creole Days

Prepared by Makenzie Miller

Louisiana Anthology

July 13, 2017