- Take one-quarter of a pound (4 ounces) of Menier's best chocolate (or chocolate chips)
- 1 cup of milk
- In a pot, bring milk to a boil
- Put in chocolate until dissolved, stirring gently for quarter of an hour (15 minutes).
- Pour into bowl and let cool
- Once cool, apply.
Source — Cooking in Old Creole Days
Prepared by Makenzie Miller
July 13, 2017