Wednesday, July 12, 2017

Floating Island


  • 1 quart of milk
  • Pinch of sugar
  • Dash of vanilla
  • 7 egg yolks
  • 7 egg whites


  1. Beat the 7 egg yolks
  2. Add 2 egg whites to the yolks and beat together
  3. Add milk
  4. Stir gentle in a bot on low
  5. Beat the remaining 5 egg whites separately
  6. Add the pinch of sugar to the egg whites
  7. Edd egg whites to boiling milk one spoonful at a time
  8. Turn over each spoonful of eggs for 2-3 minutes
  9. Put them on a sieve to drip on a clean cloth in the fridge
Source — Cooking in Old Creole Days.
Prepared by Olivia P. Broussard
Louisiana Anthology
July 12, 2017

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