Thursday, July 13, 2017

Corn Bread


  • 1/3 of a cup of hominy
  • 2 tablespoons of butter and lard mixed
  • 3 whole eggs
  • 1 cup of corn meal
  • 1 cup of milk


  1. Preheat the cast iron skillet and lightly grease (to prevent sticking).
  2. Whisk together all dry ingredients (handful of hominy and 1 cup of corn meal) in a large bowl.
  3. In another bowl, beat the 3 eggs and 1 cup of milk until combined.
  4. Mix together the wet and dry ingredients, thoroughly, and stir in the melted 2 tablespoons of butter and lard mix.
  5. Pour batter into preheated skillet, evenly and bake at 400 degrees F for 20 minutes or until edges are golden-brown.
Prepared by Makenzie Miller
July 13, 2017

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