Ingredients
- 1 cup of rice
- 1 cup of water
- Pinch of salt
Directions
- Rinse rice thoroughly
- Take equal parts of the rice and the water and add to sauce pan
- Add pinch of salt
- Let boil but be cautious of it burning
- When its finished, set aside and let the water absorb. The rice will separate into individual pieces.
Source — Cooking in Old Creole Days.
Prepared by Olivia P. Broussard
Louisiana Anthology
July 12, 2017
Prepared by Olivia P. Broussard
Louisiana Anthology
July 12, 2017
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