Tuesday, July 11, 2017

Bonne Femme Soup

Ingredients


  • 1 Soaked Cucumber
  • 4 Lettuce
  • 1 Onion
  • 1 Handful of Chervil
  • 4 Table spoons of butter
  • Nutmeg
  • Pepper
  • Salt
  • Table spoon of flour
  • Pints of Veal Broth
  • 1/2 Pint of cream
  • 6 Egg yolks
  • 1 Tea spoon of sugar

Directions

  • Shred the Cucumber, Lettuce, Onion and Chervil into fine pieces
  • Combine the fine shredded pieces of Cucumber, Lettuce, Onion, and Chervil into a soup pot with the butter, nutmeg, pepper and salt
  • Simmer the mixture in the soup pot for 10 minutes over a slow fire
  • Add the flour and the Veal broth
  • Boil the mixture for 15 minutes
  • Stir the egg yolks, cream, and sugar into the mixture
  • DO NOT let it boil after adding the eggs and cream
  • Serve and enjoy
Prepared by Laura C. Rodriguez
Louisiana Anthology
July 11, 2017

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