Ingredients
- 3 lbs. beef or veal
- 1/2 lb salt pork
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/2 tsp cloves
- 1/2 tsp allspice
- 1/2 tsp mace
- 4 fl. oz of bread crumb
- 1 tbsp butter
- 3 eggs
- 1/2 tsp salt
Directions
- Chop all meat very fine.
- Mix all ingredients thoroughly together.
- Steam in a mould for 3 hours.
Source — Creole Cookery Book
Prepared by Brandon Regira
July 18, 2019
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