Thursday, July 18, 2019

Smoked S'mores

 Ingredients
  • 1 bag of marshmallows
  • 1 box of graham crackers
  • 1 chocolate bar
  • Hickory wood
  • Smoking gun

Directions

  1. Preheat oven to 350℉.
  2. Place marshmallows into a bowl, then cover with plastic wrap.
  3. Place hickory wood into smoking gun, light the wood, and turn on the gun.
  4. Allow the smoke to fill the bowl, then turn it off and allow the marshmallows to absorb the smoke for a few minutes.
  5. Place graham crackers on a baking pan, with a square of chocolate on top, followed by a marshmallow.
  6. Place the baking tray in the oven for 2 minutes.
  7. Eat S'Mores.
Source — Juan Chavez
Prepared by Juan Chavez
July 18, 2019

1 comment:

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