Corn Bread

Ingredients

• 8 ounce of sour cream
• 1 tablespoon of butter
• 1 teaspoon of baking soda dissolved in hot water
• 1 tablespoon of sifted flour
• 2 1/2 cups of white cornmeal

Directions

1. Preheat oven to 400 F and butter a 9" baking pan.
2. Combine all ingredients to form a dough.
3. Knead the dough until soft.
4. Bake for approximately 20-30 minutes, or until a toothpick that has been inserted into the center comes out clean. 

Source — Creole Cookery

Prepared by Leigh Ann Myers

Louisiana Anthology

July 18, 2019