Stuffed Bell Peppers

Ingredients

• 8 green bell peppers (to be stuffed)
• 2 lbs of ground meat
• 1 additional green bell pepper (to be diced for stuffing mix)
• Grated Parmesan cheese
• 1 cup Italian bread crumbs
• Salt and pepper (to taste)

Directions

1. Cut top half off of bell peppers and remove seeds.
2. Boil pot of water with bell peppers inside until semi-tender.
3. Dice additional bell pepper to be sauteed with ground meat.
4. In a separate skillet, chop up and brown the ground meat and saute the diced bell peppers.
5. When the ground meat and peppers are done, fill the peppers with ground meat, bread crumbs, and diced pepper mix.
6. Heat up the oven to 350 degrees Fahrenheit.
7. Place peppers into a 9x12 baking pan.
8. Sprinkle Parmesan cheese over the ground meat, bread crumb, and diced pepper mixture.
9. Place the peppers in the oven to bake for 30-45 minutes, then enjoy!

Source — Personal Recipe

Prepared by Kaleb Girod
Louisina Anthology

July 17, 2019