Fried Cod Fish

Ingredients

• Fresh cod
• 2 cups breadcrumbs
• 1 egg yolk 
• salt
• pepper

Directions

1. Cut cod into 1 inch thick slices.
2. Salt and pepper the fish.
3. Beat the egg yolk well.
4. Dip each slice into the egg yolk.
5. Dip into the breadcrumbs after the egg yolk.
6. Prepare boiling lard/oil to lay them into and fry to nice brown.
7. Drain off excess fat and serve hot.

Source — Creole Cookery Book

Prepared by Brandon Regira

Louisiana Anthology

July 18, 2019