French Rolls

Ingredients

• 1 quart of lukewarm milk
• 1 quart of flour
• 2 ounces of melted butter
• 2 eggs
• 1 teaspoon of salt
• 6 tablespoons of yeast

Directions

1. Mix milk, flour, butter, eggs, and salt.
2. Stir in yeast and mould dough.
3. Set dough in a warm place and mould into small rolls when light.
4. Lay flat on baking pan for 20 minutes.
5. Bake at 350 degrees for 15 minutes.

Source — Creole Cookery Book
Prepared by Jessica Flue
Louisiana Anthology
July 20, 2019