Ingredients
- Pint of soup
- A dozen cloves
- One teaspoon of salt
- A small amount of pepper
- One cup of wine or currant jelly
Directions
- Take a pint of soup from the stock pot.
- Boil down to half a pint.
- Season with a dozen cloves, a teaspoon of salt, and a small amount of pepper.
- Stir in a cup of wine or you can use currant jelly as well.
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