Thursday, July 14, 2022

Wine Sauce for Venison or Mutton


Ingredients

  • Pint of soup 
  • A dozen cloves
  • One teaspoon of salt
  • A small amount of pepper
  • One cup of wine or currant jelly

Directions

  1. Take a pint of soup from the stock pot.
  2. Boil down to half a pint.
  3. Season with a dozen cloves, a teaspoon of salt, and a small amount of pepper.
  4. Stir in a cup of wine or you can use currant jelly as well.


Source — La Cuisine Creole
Prepared by Tristan Sullivant
Louisiana Anthology
July 14, 2022

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