Ingredients
- 6 Large Lemons
- 1 lb. Salt
- 6 large cloves of garlic- diced
- 2 oz. Horseradish- thinly sliced
- 1/2 oz of whole cloves, mace, nutmeg and cayenne
- 2 oz. Flour of mustard
- 2 qts. vinegar (white or apple cider)
Directions
- Wipe down lemons, and place in a medium-large pot.
- Cover lemons in salt, garlic, horseradish, seasoning blend, flour of mustard, and vinegar.
- Add enough water to barely cover the ingredients.
- Once brought to a low boil, maintain this for 15-20 minutes, or until lemons are tender.
- Remove from heat and allow to cool while remaining covered. Once cooled, place in jar and seal.
- Keep jar nearby, and closed. Stir daily for 6 weeks before use.
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