Ingredients
- 1 pint of cream
- Vanilla or lemon
- 1 1/2 tablespoons of gelatine
- Water
Directions
- Sweeten 1 pint of cream to taste, flavor with vanilla or lemon.
- Churn the cream to a froth; skim the froth as it rises, and put in a glass dish.
- Dissolve 1 1/2 tablespoons of gelatine in warm water, pour into the froth and stir for 15 minutes.
- Pack or set in ice, and it will be ready for use in a few hours.
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