Wednesday, July 13, 2022

Bravarian Ice Cream

Ingredients

  • 1 pint of cream
  • Vanilla or lemon
  • 1 1/2 tablespoons of gelatine
  • Water

Directions

  1. Sweeten 1 pint of cream to taste, flavor with vanilla or lemon.
  2. Churn the cream to a froth; skim the froth as it rises, and put in a glass dish.
  3. Dissolve 1 1/2 tablespoons of gelatine in warm water, pour into the froth and stir for 15 minutes.
  4. Pack or set in ice, and it will be ready for use in a few hours.
Source — New Orleans Cook Book
Prepared by Davis Sutton
Louisiana Anthology
July 13, 2022

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