Ingredients
- One cup of melted butter
- Half a cup of unsweetened cocoa powder
- Two cups of all purpose flour
- Two cups of sugar
- Half a teaspoon of salt
- Four eggs
- Three tablespoons of vanilla extract
Frosting
- One fourth a cup of melted butter
- One fourth a cup of milk
- Three cups of powdered sugar
- One tablespoon of vanilla extract
- One fourth a cup of unsweetened cocoa powder
Directions
- Preheat oven to 350°F.
- Mix the melted butter and cocoa powder together until smooth.
- Mix in the flour, salt, and sugar.
- Add in the eggs and vanilla extract.
- Mix until smooth.
- Pour batter into a pan.
- Bake for 20 to 25 minutes.
- Whisk together the melted butter, powdered sugar, cocoa powder, milk, and vanilla extract. Add a little milk if it is too thick.
- Take the brownies out to cool for 15 to 20 minutes.
- Spread the frosting over the brownies.
- Let them cool completely before slicing.
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