Sicilian Biscuits

Ingredients

• 4 Eggs
  
• 12 oz. of Powder Sugar
• 10 oz. of Flour
• Vanilla Extract
• Butter

Directions

1. Whisk the 4 eggs and sugar in a pan while on low heat until the batter feels warm.
2. Remove the pan from the fire and stir thoroughly until the batter becomes cold.
3. After the batter turns cold, add the 10 oz. of flour and a teaspoon of vanilla extract. 
4. Butter some baking paper and place the paper onto a baking pan. 
5. USing your batter, drop the cake mixture into oval shape portions onto the buttered paper.
6. After creating your oval molds, bake your biscuits on low until done.
7. When you place the biscuits into the oven, sprinkle flour sugar onto the biscuits before you start baking. 

Source — La Cuisine Creole
Prepared by Chris Swedburg
Louisiana Anthology
July 18, 2022