Sweet Pickle Peaches

Ingredients

• 1 quart of good vinegar
• 2 cups of sugar
• 1 teaspoon of cinnamon
• 3 whole cloves 
• Peaches 

Directions

1. Mix 1 quart of good vinegar, 2 cups of sugar, and 1 teaspoon of cinnamon. 
2. Stick 2 or 3 cloves in the peaches.
3. Peel the peaches.
4. Put fruit in with the mixture of sugar and vinegar. 
5. Boil fruit until it is very tender, and juice thickened. 

Source — New Orleans Cook Book
Prepared by Allyson Foster
Louisiana Anthology
July 19, 2022