Sponge Cake

Ingredients

• Ten eggs
• One pound of sugar
• Half a pound of flour
• One tablespoon of baking powder
• Lemon

Directions

1. Beat each egg separately.
2. Pour sugar, flour, and baking powder into a container.
3. Flavor with lemon.
4. Add the eggs in last.
5. Bake in the oven.

Source —New Orleans Cook Book
Prepared by Travis Kelly
Louisiana Anthology
July 19, 2022