Risen Corn Cake

<

Ingredients

• 1 pint of scalding milk
• 1 quart of sifted cornmeal
• Spoonful of good lard
• 3 well beaten eggs
• 1 teaspoon of salt
• 2 tablespoons of yeast

Directions

1. Pour the pint of milk on the quart of sifted cornmeal.
2. When cool, stir in the lard, eggs, and salt.
3. Stir these ingredients with the yeast.
4. Beat all of these ingredients together.
5. Once finished, set it to rise.
6. When risen, bake in tins.

Source — Creole Cookery Book
Prepared by Wesely Goldstein
Louisiana Anthology
July 15, 2022