Tea Cakes

 

Ingredients                     

• 3 cups of sugar
• 3 eggs
• 3 eggs
• 2 cups of flour 
• 1 cup of butter
• 1 teaspoon of soda

Directions

1. Preheat oven to 400°F.
2. Mix all ingredients together.
3. Roll dough out until smooth.
4. Make small cakes of dough about 1 ounce, and  place on a non-greased pan.
5. Bake into small cakes at 400°F degree 7-9 minutes or until golden.

Source — Creole Cookery Book
Prepared by Lauren Petrus
Louisiana Anthology
July 13, 2022