Stuffed Pepper

 

Ingredients

• One half bell pepper
• One half green pepper
• Any cut of beef
• Two small tomatoes
• One half cup of rice
• Tablespoon of butter
• Sprig of parsley
• Salt
• Pepper

Directions

1. Cut bell pepper in half.
2. Clean out the core and seeds to create a hallow pepper.
3. Chop up the other half of the bell pepper and tomatoes.
4. Mix the chopped bell pepper, tomatoes, rice, salt, and pepper together well.
5. Stuff pepper with the mixed ingredients.
6. Set stuffed pepper in a pan with water, butter, and parsley.
7. Bake pepper until peppers are tender and brown.

Source — New Orleans Cook Book
Prepared by Ryan Phillpott
Louisiana Anthology
July 18, 2022