Crullers

 

Ingredients

• Four eggs
• Three cups brown sugar
• One nutmeg, grated
• One Tbsp. butter
• One Tsp. yeast powder
• flour for rolling

Directions

1. Combine ingredients and mix until fully incorporated
2. Roll out dough
3. Cut out rounds with a biscuit cutter and cut out center with an apple corer
4. Twist to create shape
5. Deep fry in lard

Source — Creole Cookery Book
Prepared by Austin Toys
Louisiana Anthology
July 19, 2022