To Fry Fresh Herring

Ingredients

• Herring 
• Salt
• Eggs
• Powdered toast
• butter

Directions

1. Remove the scales.
2. Clean, wash, and dry the fish.
3. Salt the meat.
4. Put in a dish with beaten eggs.
5. Turn in powdered toast.
6. Fry until golden brown.

Source — New Orleans Cook Book
Prepared by Mills Manthei
Louisiana Anthology
July 13, 2022