Cold Meat, to serve

 Ingredients 

• Cold roast beef
• Gravy
• 2 tablespoons of wine or catsup
• Water
• Butter
• Browned flour
• Sliced leek (optional)
• Parsley (optional)

Directions

Gravy

1. Add hot water, a good bit of butter, and wine or catsup into a pot.
2. Add a spoonful of browned flour into the pot.
3. Let it stew gently.
4. Add it on top of meat.

Meat

1. Cut cold roast beef into slices.
2. Put slices onto a plate.
3. Pour enough gravy to cover the meat.

• If liked, add sliced leek and parsley.
• Good served with mashed potatoes

Source — La Cuisine Creole

Prepared by Chiara Digilormo

Louisiana Anthology

July 17, 2022