Boiled Pudding

Ingredients

• One cup suet chopped fine
• One cup of raisins cut in half
• Two cups flour
• One cup milk
• One cup sugar
• A little nutmeg
• A little salt
• One teaspoon of Dixie yeast powder

Directions

1. Mix together in a bowl 1 cup suet chopped fine, 1 cup of raisins cut in half, 2 cups flour, 1 cup milk, 1 cup sugar, a little nutmeg, a little salt, and 1 teaspoon Dixie yeast powder. 
2. Grease and flour a tin bucket. 
3. Put the pudding in and boil hard for 2 hours. 
4. Serve with a rich sauce.

Source — New Orleans Cook Book
Prepared by Kerington Bass
Louisiana Anthology
July 16, 2022