Chocolate Cream

Ingredients

• 12 eggs
• 3 cups of sugar
• 1/2 gallon of milk
• 1/2 cup chocolate or cocoa
• Vanilla extract

Directions

1. Beat all the eggs, except the whites of 3 with the sugar and chocolate
2. Add the milk then boil to a thin custard.
3. When it begins to freeze, add the whites of the eggs.

Source — New Orleans Cook Book
Prepared by Davis Sutton
Louisiana Anthology
July 13, 2022