Scollopped Oysters

Ingredients

• 1/4 cup of butter 
• 1 cup of cracker crumbs 
• One dozen oysters
• Pepper and salt for taste

Directions

1. Melt butter and mix with cracker crumbs. 
2. Mix 1/4 cup of cracker and butter mixture with 1/2 of the oysters. 
3. Add the rest of the crumb mixture with the rest of the oysters and bake at 350 for 30-40 minutes. 

Source —New Orleans Cook Book

Prepared by Dylan Gray
Louisiana Anthology
July 18, 2022