Rice Pudding

Ingredients

• 1 cup of Rice
• 2 cups of Water
• 2 cups of Whole Milk
• 1 1/2 cups of Sugar
• 1 Cinnamon Stick
• 1 tsp of Vanilla
• Ground Cinnamon

Directions

1. In a pot, add two cups of water, one cup of rice and a cinnamon stick.
2. Cook the rice at low heat until it absorbs most of the water.
3. Slowly add the milk and the sugar to the mixture.
4. Increase the temperature and stir until the mixture thickens.
5. Add vanilla for more flavor, lower the temperature and cook for two minutes.
6. Remove the mixture from the fire and let it cool.
7. Pour the mixture into a cup and add ground cinnamon on top.

Prepared by Sofia Urbina
Louisiana Anthology
July 19, 2022