Daube

Ingredients

• Five pounds of beef (off the round)
• 
  Pork fat
• Garlic
  
• Lard
• One pint of water
• Flour
• Onions
• Tomatoes
• Garlic
• Spices

Directions

1. Poke holes in the beef.
2. Push pork fat and garlic into the gashes.
3. Boil the lard.
4. Brown the beef on both sides in the lard.
5. Take the beef out of the pot.
6. Brown the flour and onions.
7. Add a pint of boiling water mixed with tomatoes, garlic, and spices.
8. Place the beef back in.
9. Simmer slowly for three hours.

Source — New Orleans Cook Book
Prepared by Mills Manthei
Louisiana Anthology
July 13, 2022