Omelette Au Naturel

Ingredients

• Eight eggs
• One teaspoon of salt
• One-and-a half teaspoon of pepper
• One tablespoon of water
• One cup of sweet butter
• (You can also add other variety ingredients if wanted such as grated ham, finely chopped onion, parsley, or even some sugar.)

Directions

1. Crack eight eggs into a bowl.
2. Add one teaspoon of salt and half a teaspoon of pepper.
3. Mix vigorously and add a tablespoon of water.
4. Place a pan on stove low to medium heat and add sweet butter.
5. Pour eggs into pan and use a skimmer spoon to raise as it cooks.
6. Once edges turn brown fold one side in and fold the other side on top of the first fold.
7. Keep rotating omelet until it is done and looks like a small roly-poly pudding.

Source — La Cuisine Creole
Prepared by Tristan Sullivant
Louisiana Anthology
July 14, 2022