Blackberry Pie

 

Ingredients

• One quart blackberries
• Pie pastry dough for shell and cover
• 2/3 cup brown sugar
• 1/3 cup water
• One Tsp. flour
• 1/4 Tsp. salt
• Half a nutmeg, grated

Directions

1. Pick the berries clean and rinse in cold water
2. Butter pie dish and line with shell
3. Put in blackberries 1/2" deep and add water
4. Add brown sugar, salt, flour, and nutmeg evenly around blackberries
5. Cover with pie pastry and press edges of cover and shell together
6. Trim edges neatly and cut a slit in the cover
7. Bake at 425 F for 45 minutes

Source — La Cuisine Creole
Prepared by Austin Toys
Louisiana Anthology
July 19, 2022