Cocoanut Drops

Ingredients

• 1 lb. of grated cocoanut
• 1/2 lb. of white powdered sugar
• 6 egg whites

Directions

1. Separate the yolk from the whites of 6 eggs.
2. Beat them until they are frothy.
3. Add the 1 lb. of cocoanut and the 1/2 lb. of powdered sugar and combine.
4. Drop in a buttered pan and bake.

Source — Creole Cookery Book
Prepared by Lesley Mizell
Louisiana Anthology
July 19, 2022