Wednesday, July 13, 2022

To Make Sweet Breads

 

Ingredients                                                           

  •  1 pound of raw veal
  • 1 egg
  • 1 cup of butter
  • 1 cup of breadcrumbs        
  • 1/2 pound of fine marble mortar or beef suet
  • 1/2 tablespoon of salt 
  • 1/2 tablespoon of salt                                                                                                                

Directions

  1. Take 1 lb. of raw veal and shred it into fine pieces.
  2. Add the 1/2 lb. of marble mortar of beef suet to the fine raw veal .
  3. Season well with salt and pepper.
  4. Beat again until very fine.
  5. Shape into the desired size of sweet breads.
  6. Beat 1 yolk of an egg and dip sweet bread into it (add egg white as well for lighter color of sweet bread).
  7. Fry the sweet bread in a great deal of butter (2-3 minutes each side.)
  8. Place bread crumbs on the top of them while frying, and add butter to the top of the sweet bread. Cook until light golden brown.
Source — Creole Cookery Book
Prepared by Lauren Petrus
Louisiana Anthology
July 13, 2022

No comments:

Post a Comment