Seafood Boil

Ingredients

• 8 Mini Corn on the Cobs
• 1 pound of Peeled Shrimp
  
• 1 pound of Smoked Sausage
• 1 White Onion
• 4 Lemons
• 1 bag of Crawfish Boil Seasoning
• Diced Potatoes

Directions

1. Cut 2 of your 4 lemons into quarters. Slice the remaining into wedges and reserve the wedges for garnishing. 
2. Fill a pot with 12-16 cups of water depending on how much you are making. 
3. Add your 2 quartered lemons into the water and the 1 bag of crawfish seasoning and bring to a boil.
4. Once boiling, add your potatoes in and cook for 8 minutes,
5. After your potatoes have been boiling for 8 minutes, you can now add your sausage, shrimp and corn on the cob. 
6. Allow the food to boil for approximately 10 minutes to ensure your corn and potatoes finish. 
7. Once the food has boiled for 10 additional minutes, you can now remove the pot from the fire and allow it to set for 3-5 minutes.
8.  Next, once your pot has cooled off, you can now drain your food throughway drainer to remove all of the water in the pot. 
9. Using your remaining 2 lemons, you can squeeze the juice over your seafood if you would like then serve immediately. 

Source — Chris Swedburg's Kitchen
Prepared by Chris Swedburg
Louisiana Anthology
July 19, 2022