Bacon Ranch Chicken Taquitos

Ingredients

• 1 (8 ounce) package of cream cheese
• 12 slices of cooked, crumbled bacon
• 4 cups of cooked, shredded chicken
• 1 (1 ounce) packet of dry ranch dressing mix
• 2 cups of monterey jack cheese
• 20 flour tortillas
• Salt 
• Nonstick cooking spray

Directions

1. Preheat the oven to 425 degrees.
2. Cover a large baking sheet with aluminum foil and lightly spray with nonstick cooking spray.
3. Mix cream cheese, bacon, chicken, monterey jack cheese, and dry ranch dressing mix in a large bowl. Mix well!
4. Spoon 2-3 tablespoons of mixture onto a flour tortilla and roll it up.
5. Place taquito seam side down onto the baking sheet.
6. Repeat until all filling is used.
7. Spray the tops of the taquitos with nonstick cooking spray.
8. Sprinkle salt over the top of the taquitos.
9. Cook in the oven for 15-20 minutes or until the tops and/or edges are golden.

Source — My Mom

Prepared by Chiara Digilormo

Louisiana Anthology

July 17, 2022