Potato Salad

Ingredients

• ~1.5 lbs. red potatoes- Chopped
  
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  ~1.5 lbs sweet potatoes- Chopped
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• 2-4 eggs
• 1 bunch of green onions- diced
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• 1/2 yellow onion- diced
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• 1 bell pepper- diced
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• 1 poblano- diced
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• 1 thumb of ginger- diced
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• 2-3 Tbs of rendered pork fat
• 3 Tbs. Olive oil
• 2 Tbs soy sauce
• 1.5 Tbs vinegar
• 3 large garlic cloves- diced
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• 2 Tbs mustard
• 2 tsp Worcestershire
• Paprika
• Cayenne
• Cumin
• White and Black pepper
• Oregano, thyme, sage  
• Salt to taste

Directions

1. Boil half the potatoes and bake the other half until tender. And let cool
2. Boil eggs soft (6.5 minutes of boiling) and split in half to extract yolk into large bowl. 
3. Chop cooked whites and add to bowl
4. Add rendered pork fat, mustard, soy sauce, herbs and spices, Worcestershire, olive oil, and vinegar before mixing thoroughly and vigorously
5. Sautee 1/2 diced vegetables and garlic in medium-large saucepan. When done, let cool and then add to sauce mixture from above. 
6. Mix potatoes into large bowl until sauce is thoroughly distributed. Add additional olive oil/mustard/water to thin out the sauce mixture. 

Source — Ideas Unlimited LLC. 
Prepared by Connor Haskins
Louisiana Anthology
July 17, 20122